![Hotpot and cuisine [Spring only] A luxurious 6-dish sea bream shabu-shabu hotpot course with seasonal vegetables for 6,600 yen [tax included]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/mju5ilht/53976152/dq3f_w435h435.png)
Hotpot and cuisine [Spring only] A luxurious 6-dish sea bream shabu-shabu hotpot course with seasonal vegetables for 6,600 yen [tax included]
6600 yen(Tax included)
- 6items
- 2-10persons
This hot pot dish is made by thinly slicing sea bream, which is in season in spring, and quickly dipping it in soup stock.The elegant flavor of the sea bream is perfectly harmonized with spring ingredients such as wakame seaweed and bamboo shoots, creating a taste that is full of seasonal flavor.This course meal includes three of our proud obanzai dishes, crispy grilled duck, and a visually appealing dish of ginger rice with grated yam.
Course menu
【Cooking】
・3 types of side dishes
・Crispy grilled duck
・Sea bream shabu-shabu hotpot [sea bream and 5 kinds of seasonal vegetables]
・Ginger rice with grated yam
・Finishing Nyumen
· Today's dessert
For an additional 2,200 yen (tax included), you can add an all-you-can-drink option, including sake.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until midnight 2 days before your visit
2025/03/20 update
